“Penquan” water boied mushroom adopts fresh mushroom as raw material and adopts scientific keeping-fresh technology to process. Which complies with the national food safety. requiremenu. The product holds the taste and color, relish and nutrition of fresh mushroom. which is health food. The water boiled mushroom may be mode for boilling, parching, frying, cold mixing, soup and stuffing with meat. seafood and vegetatte. It should be used after unseal and wash.
Brief introduction
Products
 
Compound and flavour the series of the material
The material series of the chafing dish
Sauce series
dry adjust the series
soup-material
The oil series of the flavor
The sauce series of the flavor
Increase the fresh pharmaceutical series
Series of the mushroom
Condiment machinery
 
 
 
 

 

    

 

 

 
   
TIANIN SEASONING RESEARCH INSTITUTE
NO.167 WEIGUO ROAD HEDONG DISTRICT TIANJIN
Email: info@china-seasoning.com
TEL：（022）24583865 24583852
POSTCODE：300250