Brief introduction
Products
 
Compound and flavour the series of the material
The material series of the chafing dish
Sauce series
dry adjust the series
soup-material
The oil series of the flavor
The sauce series of the flavor
Increase the fresh pharmaceutical series
Series of the mushroom
Condiment machinery
 
 
 
A series of complex Chinese dishes flavouring

Stewed pork,stewed fish,stewed beef,Tianjin stewed pork(sliced),curry chicken,Guangdong style roasted pork,vinegarpeppery soup,Sicuan local colour(yu xiang),Sicuan local colour(with peanut),hot perper special flavour,tomato special flavour。

These flavours contain over 20 variety nature spices,have a distinctive flavour,use these flavours for cooking dishes can save your time and made youcook the very delicious dishes just like the resturant cooking.

 

   
   

TIANIN SEASONING RESEARCH INSTITUTE
NO.167 WEIGUO ROAD HEDONG DISTRICT TIANJIN
Email: info@china-seasoning.com
TEL:(022)24583865 24583852
POSTCODE:300250